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14Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (I used chuck)
- 1/2 pkg. broad egg noodles
- 1 cup tomato sauce
- 3/4 cup sour cream
- 1/2 bag shredded mozzarella (or to taste)
- 1/2 cup diced onion
- 1/4 cup grated Parmesan cheese
- 3 garlic cloves (minced)
- 1 tsp. parsley flakes (dried)
- 1 tsp. granulated garlic
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- salt (to taste)
- black pepper (to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium840mg35% |
| Potassium710mg20% |
| Protein33g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Diana L. 5 years ago
My family didn't care for this recipe. The sauce just didn't have enough flavor, even with heaping amounts of the spices called for. It still just tasted like tomato sauce. I only had no salt added tomato sauce, so that could have contributed to the blandness. It might have been more flavorful if it used pasta sauce instead of plain tomato sauce. It was fast and easy to make, but requires too much tweaking to try again for my family.