Italian Beef Tagliatelle

JIM COOKS FOOD, GOOD!
9Ingredients
50Minutes
100Calories

Ingredients

US|METRIC
  • 8 ounces tagliatelle (or other long ribbon pasta)
  • 3 garlic cloves (peeled and minced)
  • 3 tablespoons brined capers
  • 1/2 cup giardiniera (mild, chopped)
  • 1 cup low sodium beef stock
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes (optional but encouraged)
  • 1/4 cup caper brine
  • Parmesan cheese (for finishing)
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    NutritionView More

    100Calories
    Sodium17% DV400mg
    Fat2% DV1.5g
    Protein10% DV5g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories100Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol20mg7%
    Sodium400mg17%
    Potassium40mg1%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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