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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tagliatelle (or other long ribbon pasta)
- 3 garlic cloves (peeled and minced)
- 3 Tbsp. brined capers
- 1/2 cup giardiniera (mild, chopped)
- 1 cup low sodium beef stock
- 1 tsp. dried oregano
- 1 tsp. red pepper flakes (optional but encouraged)
- 1/4 cup caper brine
- Parmesan cheese (for finishing)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium400mg17% |
| Potassium40mg1% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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