Italian Beef Stew Recipe | Yummly

Italian Beef Stew

GOOD DINNER MOM
16Ingredients
85Minutes
1460Calories

Ingredients

US|METRIC
  • 4 pounds boneless beef chuck roast
  • 2 onions (peeled and quartered)
  • 3 cloves garlic (smashed)
  • 4 large carrots (peeled and cut into 1-inch chunks)
  • 4 yukon gold potatoes (medium, washed and quartered)
  • 2 red beets (medium, peeled and quartered)
  • 1 parsnip (large, peeled and cut into 1-inch chunks)
  • 28 ounces San Marzano tomatoes (crushed)
  • 3 sprigs thyme (plus more for garnish)
  • 1 bay leaf
  • 2 cups beef broth
  • 1/2 cup dry red wine (optional, may just add more beef broth)
  • 2 tablespoons olive oil
  • sliced green onions (to garnish)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    1460Calories
    Sodium41% DV990mg
    Fat135% DV88g
    Protein192% DV98g
    Carbs19% DV57g
    Fiber60% DV15g
    Calories1460Calories from Fat790
    % DAILY VALUE
    Total Fat88g135%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol300mg100%
    Sodium990mg41%
    Potassium3350mg96%
    Protein98g192%
    Calories from Fat790
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber15g60%
    Sugars16g32%
    Vitamin A280%
    Vitamin C110%
    Calcium25%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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