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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. beef (Bottom Round, trimmed and cut into 2" cubes)
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup all purpose flour
- 2 cloves garlic (minced)
- 1/2 red onion (chopped)
- 3 celery stalks (rinsed and chopped)
- 2 plum tomatoes (chopped)
- 2 cups carrots (sliced)
- 1/2 cup red wine (Italian)
- 32 oz. low sodium beef broth (Fat Free-)
- 2 tsp. fresh rosemary (chopped)
- 1 bay leaf
- 3 red potatoes (Large, skins washed and cut into 2" cubes)
- kosher salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat14g70% |
Trans Fat2.5g |
Cholesterol155mg52% |
Sodium550mg23% |
Potassium1160mg33% |
Protein47g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A100% |
Vitamin C20% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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