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Ingredients
US|METRIC
4 SERVINGS
- 49 veal shank
- flour
- 3 Tbsp. olive oil
- 3 carrots (diced)
- 2 fennel bulb (small, diced)
- 2 small tomato (peeled and diced)
- 2 onions (diced)
- 2 garlic clove (diced)
- 1 tsp. tomato puree
- 667 cups dry white wine
- 875 cups veal stock
- 1 tsp. fresh thyme (chopped)
- 1 tsp. fresh rosemary (chopped)
- 1 bay leaf
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