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Ingredients
US|METRIC
2 SERVINGS
- 4 slices sourdough bread
- 1/4 lb. roast beef (thinly sliced)
- 1/4 lb. provolone cheese
- 1/4 cup Mezzetta Peperoncini (sliced)
- 2 Tbsp. melted butter
- 1 Tbsp. Dijon mustard
- 2 tsp. worcestershire sauce
- 1/4 tsp. italian seasoning
- 1/8 tsp. garlic powder
- 1/8 tsp. onion powder
- fresh parsley (Chopped, optional for garnish)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2010mg84% |
| Potassium350mg10% |
| Protein44g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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