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Italian Beef Braised in Barolo
JUST A LITTLE BIT OF BACON15Ingredients
4Hours
730Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 oz. pancetta (diced)
- 3 1/2 lb. chuck roast
- 1 tsp. kosher salt
- 1 yellow onion (medium, cut into wedges)
- 4 medium carrots (cut into 2 inch wedges)
- 2 parsnips (medium, cut into 2 inch wedges)
- 4 cloves garlic (chopped)
- 1 btl. wine (Barolo, or Nebbiolo wine)
- 2 cups low sodium beef stock (approximately)
- 1 Tbsp. tomato paste
- 1 tsp. anchovy paste
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1 sprig fresh sage
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1060mg44% |
| Potassium1240mg35% |
| Protein56g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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