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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. bottom round roast
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. italian seasoning (blend)
- 1/2 tsp. dried oregano
- 2 Tbsp. vegetable oil
- 1/2 yellow onion (peeled and thinly sliced)
- 4 cloves garlic (peeled and roughly chopped)
- 14 oz. beef broth
- pepperoncinis (Sliced, in brine)
- giardiniera (Chicago-style)
- 6 crusty sandwich rolls (or French-style sandwich rolls)
- 6 cheese slices (provolone, if desired)
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