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Ingredients
US|METRIC
4 SERVINGS
- 3 slices bacon (thick-cut)
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. roasted garlic (minced)
- 10 oz. seasoning (frozen, blend, diced onions, bell peppers, celery)
- 31.6 oz. great northern beans (undrained)
- 32 oz. chicken broth (or stock)
- 2 cups tomato basil pasta sauce
- 1 cup crinkle cut carrots (fresh)
- 1 cup green beans (canned cut)
- 1 tsp. italian seasoning (dried)
- 1/4 tsp. pepper
- 1 cup shell pasta (small or medium)
- 3 Tbsp. grated Parmesan cheese
- 1 loaf Italian bread (Bakery, optional)
- 1 cup green beans (canned canned cut)
- 32 oz. chicken broth
- 1 tsp. italian seasoning (dried)
- 1 cup crinkle cut carrots (fresh)
- 10 oz. seasoning (frozen, blend)
- 3 Tbsp. grated Parmesan cheese
- 31.6 oz. great northern beans
- 1 Tbsp. roasted garlic
- 1 pkg. seafood (cook-in-bag)
- 1 cup shell pasta
- 1/2 gal. tea
- 3 slices thick cut bacon
- 2 cups tomato & basil pasta sauce
- 1 btl. wine
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