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Italian Baked Ricotta Cheesecake With Blueberries
ITALY ON MY MIND15Ingredients
85Minutes
1700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams unsalted butter (at room temperature)
- 100 grams caster sugar
- 1 egg (medium sized)
- 300 grams plain flour
- 1/4 tsp. vanilla essence (pure)
- 650 grams ricotta
- 350 grams cream cheese (just under 12 & 1/2 oz, at room temperature)
- 80 mL cream (thickened)
- 3 eggs
- 110 grams caster sugar
- 1 lemon (zest only)
- 80 grams sultanas (presoaked in either grappa, brandy or warm water)
- 80 grams almond meal
- 125 grams blueberries
- icing sugar (for dusting)
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1700Calories from Fat1010 |
| % DAILY VALUE |
| Total Fat112g172% |
| Saturated Fat60g300% |
| Trans Fat |
| Cholesterol515mg172% |
| Sodium510mg21% |
| Potassium720mg21% |
| Protein43g |
| Calories from Fat1010 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber7g28% |
| Sugars64g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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