Italian Baked Pasta Recipe | Yummly
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Italian Baked Pasta

BETTY CROCKER(3)
beerandbbqking: "Simple ingredients Big taste!" Read More
5Ingredients
80Minutes
1050Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 16 ounces pasta (uncooked, such as penne, ziti, rotini or rigatoni)
  • 4 cups marinara sauce (homemade or purchased)
  • 1/2 cup grated Parmesan cheese
  • 15 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese (8 oz)
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    NutritionView More

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    1050Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1050Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol115mg38%
    Sodium1690mg70%
    Potassium1240mg35%
    Protein49g96%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber11g44%
    Sugars27g54%
    Vitamin A60%
    Vitamin C10%
    Calcium70%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    beerandbbqking 4 months ago
    Simple ingredients Big taste!
    Noor Bakhtair 9 months ago
    It was easy to make and good tasting. I kind of burnt it though ):
    Diana L. 3 years ago
    This was easy and fast to put together. Great for a weeknight meal and uses ingredients we keep on hand. For some reason ours took a bit longer to get hot in the middle than the recipe stated, but that was no big deal. It was a little bland, but it was easy enough to spice it up with garlic and some other seasonings. As is, I would give it 3 stars for being a little bland, but it gets 4 stars because of being super easy to make and modify to your own tastes. I will make this again.

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