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19Ingredients
75Minutes
910Calories
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Description
Enjoy this classic Italian favorite any night of the week. The sauce tastes like it’s been cooking for hours, but simmers for only 30 minutes. Like a lot of sauce? Feel free to double that part of the recipe. You can also make the meatballs ahead of time and freeze them. The recipe is a Yummly original created by Ashley Strickland Freeman.
Ingredients
US|METRIC
6 SERVINGS
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Directions
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Directions
- For the sauce, heat olive oil in a Dutch oven or other 5- to 6-quart pot over medium heat. Add onion and cook, stirring occasionally, until tender and translucent, 5 minutes. Add half the garlic and cook 1 minute longer, stirring. Stir in wine and cook until it reduces by half, 2-3 minutes. Stir in tomatoes, 1 tablespoon parsley, the oregano, sugar, ½ teaspoon salt, and ½ teaspoon pepper. Simmer over low heat 30 minutes.
- Preheat the oven to 425°. Start heating a pot of water for pasta.
- Line a large sheet pan with parchment paper. While the sauce cooks, make the meatballs. Combine fresh breadcrumbs, milk, and broth in a small bowl. Let stand 5 minutes until the liquid is absorbed. (The mixture should form a paste.)
NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat16g80% |
Trans Fat1g |
Cholesterol200mg67% |
Sodium1140mg48% |
Potassium800mg23% |
Protein49g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A8% |
Vitamin C10% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)

sarah w. 3 months ago
One of my favorites. I half the meatball recipe and double the sauce, only changes I make.

Angela 3 years ago
I ended up having to use dried herbs and bread crumbs instead of fresh, but everything was still delicious! The meatballs came out moist instead of super dry. This recipe is great!