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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pasta (pastina, or any small pasta)
- 2 Tbsp. olive oil
- 1/2 cup chicken breast (cubed, 1-inch cubes)
- 1/2 cup diced onion (about 1/2 a small onion)
- 1 clove garlic (minced)
- 14.5 oz. diced tomatoes with juice
- 1 cup shredded mozzarella
- 1/4 cup leaf parsley (chopped fresh flat-)
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan
- 1 Tbsp. butter (plus more for buttering the baking dish)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium520mg22% |
| Potassium480mg14% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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