Italian Baked Chicken Thighs Recipe | Yummly

Italian Baked Chicken Thighs

Joe Smith: "I used too much Italian Seasoning, but this was q…" Read More
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This delicious, Italian-inspired dish is packed with flavor and requires just a few pantry staples. Pair with your favorite Italian side, and you've got yourself a meal! The recipe is a Yummly original created by Edwina Clark.


  • 4 boneless skinless chicken thighs
  • nonstick cooking spray
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
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    NutritionView More

    Sodium19% DV450mg
    Fat12% DV8g
    Protein75% DV38g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories240Calories from Fat70
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Joe Smith 19 days ago
    I used too much Italian Seasoning, but this was quick and tasty!
    Lindsey a month ago
    Great taste and SO easy to prepare!
    Alec Hartsuiker 4 months ago
    Great taste and extremely juicy! Paired with wild rice and roasted cauliflower!
    Saydona B. 4 months ago
    This was really good! I'd love to make it again!
    Nathalie Balmes 4 months ago
    Wow, I love herbs, Super easy and delicious
    Taylor Shaffer 4 months ago
    flavorful and juicy!
    April Moore 5 months ago
    it was nice and juicy
    Stef 6 months ago
    20 minutes was perfect! Super easy recipe!!
    Mike Scheeler 8 months ago
    super easy. really delicious.
    Mary Laura Boyett 9 months ago
    amazing!!!!!! love the herbs and spices!!!!
    Laura Harper 10 months ago
    Delicious! There is so much flavor and moisture. It took 35 minutes to reach 165 degrees instead of 20, but it was well worth the wait.
    Ayesha Lakes a year ago
    It was tender, juicy & flavorful I did have to cook it longer because I cooked 6 thighs instead of 4 I also added more herbs to accommodate for the extra pieces
    Tori Reese a year ago
    I added a little more time to give my chicken some color! But this was quick and easy!!! I love this !!!
    Ciana a year ago
    Great it was very flavorful
    Jennifer a year ago
    It was good. I think there was a little too much seasoning for the thighs, but they were tasty.
    Kate a year ago
    Used chicken breast instead and it seemed to make no difference. This dish was a real crowd-pleaser!
    Johnny Gio 2 years ago
    Superb, easy to do and cheap
    Sanchez 2 years ago
    These were some of the best chicken thighs I’ve ever made. They were really juicy and flavorful. I will definitely make these again