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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. baccala (pre soaked not dried)
- 1/4 cup olive oil
- 30 grape tomatoes (halved)
- 2 cloves garlic
- 5 leaves fresh basil
- 3 Tbsp. fresh Italian parsley (chopped)
- 1 pinch pepper flakes (more or less if desired)
- 10 black olives (more or less sliced)
- 3 cups cooked pasta
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium2260mg65% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber12g48% |
| Sugars29g |
| Vitamin A160% |
| Vitamin C210% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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