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10Ingredients
85Minutes
70Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 Tbsp. butter (Land O Lakes®, melted)
- 1 tsp. garlic (finely chopped fresh)
- 1 lb. frozen bread dough (thawed)
- 1/4 lb. genoa salami (thinly sliced deli)
- 6 oz. provolone cheese (Land O Lakes®, cut into strips)
- 1/4 cup green olives (sliced stuffed)
- 2 green onions (sliced)
- 1 egg (large Land O Lakes®, beaten)
- 1 tsp. water
- poppy seed (if desired, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium220mg9% |
| Potassium45mg1% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Diane S. 5 years ago
Easy and good. Had to soak up the grease with paper towels before cutting though.
Veronica Califf Dunn 6 years ago
So easy and loved the flavor. I sprinkled Italian dressing inside. It turned out delicious!