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Italian Angelica Cake (Torta)
AN ITALIAN IN MY KITCHEN15Ingredients
6Hours
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 Tbsp. lukewarm water
- 1/2 tsp. honey
- 1/2 cup all purpose flour (73 grams)
- 1 tsp. active dry yeast
- 1 1/2 cups all purpose flour (210 grams)
- 1/4 tsp. salt
- 1/4 cup milk (*, 60 grams)
- 2 large egg yolks
- 3 Tbsp. sugar
- 1/4 cup butter (softened, 52 grams)
- 1 1/2 Tbsp. butter (melted)
- 3/4 cup mini chocolate chips (135 grams)
- 1 cup icing sugar (powdered /, 120 grams)
- 1 tsp. vanilla
- 2 Tbsp. milk (or cream)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium95mg4% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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