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It's a Date...with Saucy Sticky Date Pudding
ART OF BAKING17Ingredients
85Minutes
1170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 250 grams dried dates (deseeded, roughly chopped into small pieces)
- 312 mL water
- 1 tsp. bicarbonate of soda (baking soda)
- 60 grams salted butter (chopped roughly)
- 2 large eggs (we use eggs with a minimum weight of 59g)
- 1 tsp. vanilla extract
- 188 grams flour (self-raising)
- 150 grams brown sugar (2/3 cup, firmly packed)
- 1 cup firmly packed brown sugar
- 60 grams butter
- 300 mL cream (pure)
- 2 cups full-fat milk
- 2 cups cream (thickened, or heavy)
- 1 cup granulated white sugar
- 1 whole vanilla bean (halved and seeds scraped)
- 5 large egg yolks
- 1 1/2 tsp. vanilla extract
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium470mg20% |
| Potassium750mg21% |
| Protein16g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate160g53% |
| Dietary Fiber4g16% |
| Sugars126g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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