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|Calories280Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Soyun Kwon 4 months ago
Have made it several times and it has always turned out delicious!
Greetings 4 months ago
Great experience first time making hummus. I didn’t add salt throughout. I followed the tahini recipe and used dried chickpeas. They ended up soaking for 13ish hours, so they didn’t take long to cook, following the visual directions. I am interested in trying different amounts of tahini and adding different spices. It’s great to know the foundation is solid, and I really appreciate how thoroughly explained this recipe is. I am curious about the bright color in the photo and how I can achieve that, maybe going the canned route.
Jeff Dammeyer 5 months ago
very good! added some lime juice at the end to brighten up the flavors.
Karina 6 months ago
Great tips, leave it to Kenji Lopez Alt to make hummus foolproof
Stephanie 6 months ago
2 teaspoons extra oil
Stephanie Doucette 7 months ago
OMG. This is the absolute BEST recipe for hummus. Easy to customize for what you may want to add to it. It makes a lot too, which is a huge plus in my household. Absolutely delicious, a must try recipe for anyone who likes hummus.
Paranjape 9 months ago
i did modify this recipe a bit. added little cumin powder that made hummus even more yummy!!
Cristina Penagos 9 months ago
Delicious! Really tasty! Although I didn’t add parsley
Francesca G 9 months ago
Delicious and easy to make
Nikki Colella-Bagner a year ago
Easy to make and very tasty
Catherine CASTAÑO a year ago
It was so good, better than I expected
Álvarez a year ago
Very good, I love the taste!
Vanessa W. a year ago
Very easy, and nice flavor
Létourneau a year ago
I love that Mediteraneen taste!!!
Yu Lia a year ago
Nope. Too much tahini. Missing something...maybe cumin?! Disappointed.
Peg Nist a year ago
It was delicious, I microwaved the chickpeas with whole garlic cloves for 10 minutes before I separated the liquid. It makes the hummus extra creamy.
Leslie K. a year ago
My favorite hummus! After making this, I quit buying hummus from the store.
LauraRowsell 2 years ago
Delicious! It tastes better than store-bought.
Miliauskaitė 2 years ago
absolutely womderful! i added a little more chickpea juice and garlic 👍
Gaby Winandy 2 years ago
The taste of tahini was a bit too strong, but apart from that, I think it turned out quite ok :)
Colleen F. 2 years ago
Little less salt next time, more lemon.
Medina 2 years ago
great first hummus recipe.. once u get this down u can start adding your own flavor to it
Joshua Will 2 years ago
The hummus turned out absolutely amazing and I am definitely making this again!
Inimfon T. 2 years ago
Had to substitute some things that I didn’t have available but turned out great! 😋
Sol M. 2 years ago
Great but my Tahini was a bit too spicy for my taste
Richie Ajemian 2 years ago
Just like grandma used to make it!
Kari Revelstoke 2 years ago
it's okay with veggies, better with crackers...just not the best hummus I've ever had.
Bev T 2 years ago
Awful,bitter.Apparently too much tahini
Merritt-Brown 2 years ago
Super easy, super good!
Chloe Rafer 2 years ago
Great! Used less lemon