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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. Persian cucumbers (diced)
- 1 lb. tomatoes (ripe red, seeded and diced)
- 1 red bell pepper (seeded and diced)
- 1 yellow bell pepper (seeded and diced)
- 1/2 cup chopped fresh mint
- 3 Tbsp. extra-virgin olive oil
- 3 Tbsp. fresh lemon juice
- 1/4 tsp. cinnamon
- 1/2 tsp. salt (or more to taste)
- 1 cup crumbled feta cheese
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium360mg15% |
Potassium310mg9% |
Protein4g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A20% |
Vitamin C100% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
JulieAnne 5 years ago
Fresh and tasty. I forgot the lemon--it was still good without it but it would have been nice to have it.