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Israeli Green Beans with Ras el Hanout
TASTING TABLE13Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cilantro stems (and leaves)
- 1/4 cup olive oil
- 2 Tbsp. lime juice
- 2 Tbsp. orange juice
- 1 garlic clove
- 1 1/2 inches ginger (piece, peeled)
- vegetable oil (for frying)
- 1 lb. haricots verts (or green beans, trimmed)
- 1/3 cup mint leaves
- 1/4 cup cashews (roughly chopped)
- 1/4 cup dried apricots (thinly sliced)
- 1 Tbsp. ras el hanout
- kosher salt (to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol |
| Sodium210mg9% |
| Potassium430mg12% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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