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Pickle Gabenski: "This definitely is a repeat recipe for my husband…" Read More
6Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Israeli couscous
- 1/4 cup basil (thinly sliced)
- 1/3 cup sun dried tomatoes packed in oil (chopped)
- 1 1/2 Tbsp. red wine vinegar
- 3 oz. crumbled goat cheese (divided)
- 3 Tbsp. pinenuts
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium105mg4% |
| Potassium270mg8% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pickle Gabenski 8 years ago
This definitely is a repeat recipe for my husband and me. I adapted it, though. I put a little olive oil in a pan and toasted it with three cloves of garlic and then put in two cups of vegetable stock. I cooked it until it soaked up the veggie stock and then added the remaining ingredients. Not sure what the red wine vinegar in the ingredients list is for.