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11Ingredients
20Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil
- 1 cup yellow onion (sliced)
- 2 cloves garlic (minced)
- 1 1/2 cups baby portobello mushrooms
- 6 cups spinach
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 1/4 cup vegetable broth
- 1 Tbsp. olive oil
- 1 cup Israeli couscous
- 2 cups water
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium1110mg32% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Norma Oreadi 4 years ago
It was delicious! I forgot to toast the couscous but that didn’t matter too much. I added some parsley when the mushrooms where finishing sautéing and right before eating I squeezed a bit of lemon 🍋 to life it up a bit! It turned out great.
Hutchins 5 years ago
Turned out very yummy, with the couscous nice. Very good for a first attempt on my behalf at Israeli couscous!
Adelina Rivera 6 years ago
Doubled all the ingredients but I could have done with less couscous. Was a hit!