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Israeli Couscous with Shrimp and Asparagus
GIGGLES, GOBBLES AND GULPS11Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. shrimp (fresh, peeled and de-veined)
- 1 bunch fresh asparagus
- 3 cloves garlic
- 1 cup Israeli couscous
- 1 cup water
- 3 Tbsp. butter
- 2 Tbsp. Parmesan cheese
- salt
- pepper
- 1/3 cup olive oil (divided)
- lemon wedges (fresh)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium570mg24% |
| Potassium610mg17% |
| Protein43g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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