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Israeli Couscous with Porcini and Arugula
WILLIAMS-SONOMA11Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup dried porcini mushrooms
- 1/2 cup water
- 3 Tbsp. olive oil
- 1 cup Israeli couscous
- 2 cups chicken stock (or low-sodium broth, warmed)
- 2 ears corn husks (and silks removed)
- 2 handfuls baby arugula (tough stems removed)
- 1/4 lb. mozzarella cheese (smoked, cut into 1/4-inch dice)
- 1 Tbsp. champagne vinegar
- sea salt
- freshly ground pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium440mg18% |
| Potassium290mg8% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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