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10Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups Israeli couscous
- 3 Tbsp. unsalted butter (divided)
- 1 Tbsp. olive oil
- 2 shallots (large, finely chopped)
- 1 lb. mushrooms (mixture, thinly sliced)
- 1 Tbsp. soy sauce
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup fresh parsley (loosely packed, chopped)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium550mg23% |
Potassium760mg22% |
Protein18g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A30% |
Vitamin C30% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Dr. Alima 2 years ago
The recipe was really good. I used regular couscous since I didn't have the pearl type. Adding the vegetables was a great idea and I plan to use this recipe often.
Laura 4 years ago
So good! I don’t think I would skimp on all of the “filler“ ingredients. A mouth full of couscous with nothing to break up the texture is a bit much, but the flavor is delicious! It is definitely better after it has had a night for the flavors to marry.