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Israeli Couscous with Mint and Lemon
MARTHA STEWART11Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 tsp. coarse salt (plus more for pasta water)
- 8 oz. pearl couscous (or Israeli, or orzo)
- 5 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 1/4 cup mint leaves (fresh, thinly sliced)
- 5 scallions (thinly sliced diagonally)
- 1/3 cup golden raisins
- 3 Tbsp. lemon zest (very thinly sliced, 2 to 3 strips)
- 1/4 cup pine nuts (toasted)
- 2 Tbsp. fresh lemon juice
- freshly ground pepper (to taste)
- 1/8 tsp. red pepper flakes
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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