Israeli Couscous with Lemon

WHAT'S COOKING AMERICA
7Ingredients
20Minutes
230Calories

Ingredients

US|METRIC
  • 1/2 medium onion (chopped)
  • 4 cloves garlic (fresh, minced)
  • 1 tablespoon butter
  • 1 1/4 cups chicken stock (use homemade if you have it*)
  • 1 cup Israeli couscous
  • 1 lemon (freshly-squeezed)
  • 3 parsley sprigs (fresh, remove leaves and rough chop)
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    NutritionView More

    230Calories
    Sodium6% DV135mg
    Fat6% DV4g
    Protein18% DV9g
    Carbs14% DV42g
    Fiber16% DV4g
    Calories230Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium135mg6%
    Potassium230mg7%
    Protein9g18%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A4%
    Vitamin C40%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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