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Israeli Couscous with Green Beans, Feta, and Raisins
VERY CULINARY10Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- salt
- pepper
- 1 1/2 cups couscous (Israeli, pearl)
- 1/2 lb. green beans (trimmed and cut in half crosswise)
- 1 cucumber (seeded, and cut into 1 inch pieces, peeling is optional)
- 1 cup crumbled feta cheese (4 ounces)
- 1/2 cup roasted pistachios
- 1/2 cup golden raisins
- 1/4 cup red wine vinegar
- 1 Tbsp. olive oil
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium630mg26% |
| Potassium660mg19% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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