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Israeli Couscous with Cherries and Apple
RACHEL COOKS12Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/3 cups couscous (Israeli, Pearl)
- 1 3/4 cups vegetable stock
- 1/4 cup fresh parsley (chopped)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. spicy brown mustard
- 1 Tbsp. honey
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. salt (divided)
- 3 Tbsp. virgin olive oil (extra-)
- 1 1/2 cups sweet cherries (pitted and quartered)
- 1 cup Granny Smith apple (diced)
- 1/2 cup chopped walnuts (coarsely, toasted)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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