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Israeli Couscous with Butternut Squash & Preserved Lemons
DAVID LEBOVITZ12Ingredients
┅Seconds
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. butternut squash (peeled and seeded)
- 3 Tbsp. olive oil
- salt
- 1 onion (large, peeled and minced)
- 1 3/4 cups ptitim (or Italian pepe-style pasta)
- 1 cinnamon sticks (small)
- 1 preserved lemon
- 1/2 cup golden raisins
- 1/4 cup dried cherry (or cranberries, coarsely chopped, optional)
- 1/4 tsp. ground cinnamon
- 1 cup flat leaf parsley (chopped)
- 2/3 cup pine nuts (toasted, see Note)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium560mg16% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A190% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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