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Israeli Couscous and Tomato Salad with Arugula Pesto
FOOD AND WINE10Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups arugula (packed, 6 ounces, plus whole leaves for garnish)
- 2 cups Israeli couscous (12 ounces)
- 1/2 cup extra-virgin olive oil (plus more for drizzling)
- 1/4 cup pine nuts
- 4 garlic cloves (chopped)
- 1/4 cup parmigiano (freshly grated, Reggiano cheese)
- salt
- freshly ground pepper
- 1 1/2 pt. cherry tomatoes (halved)
- 4 tomatoes (yellow or orange, cut into 1-inch dice)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol<5mg1% |
Sodium330mg14% |
Potassium930mg27% |
Protein18g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A60% |
Vitamin C60% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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