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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups Israeli couscous (see Note for gluten-free variation)
- 1 cup cucumber (quartered and thinly sliced)
- 1 stalk celery (strings removed and diced)
- 2 scallions (minced)
- 1/4 cup fresh dill (minced, or more, to taste)
- 12 basil leaves (thinly sliced, or more, to taste)
- 4 apricots (medium firm, ripe, or 3 medium ripe nectarines, pitted and diced)
- 1 cup cherry tomatoes (halved, red or yellow, or a combination)
- 1 avocado (medium firm, ripe, peeled and diced)
- 3 Tbsp. extra-virgin olive oil (or less if you’d like a lower fat dish)
- 3 Tbsp. lemon juice (or more, to taste)
- salt
- freshly ground pepper
- baby greens (Mixed, as needed)
- 1/4 cup toasted pine nuts (or 1/3 cup toasted slivered almonds)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium360mg10% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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