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Israeli Couscous Salad with Smoked Paprika, Tomatoes, and Mozzarella
A HINT OF HONEY16Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 1/3 cups Israeli couscous
- pearl couscous
- 1 pinch salt
- 2 cups baby spinach leaves (packed, chopped)
- 12 oz. grape tomatoes (halved)
- 8 oz. fresh mozzarella (cubed, or 4 oz. feta, crumbled)
- 1 cup roasted red peppers, drained (jarred, and diced)
- 1/3 cup slivered almonds (or sliced, toasted)
- 1/4 cup fresh flat leaf parsley (chopped)
- 3 Tbsp. fresh basil (chopped, or fresh mint)
- 1/3 cup extra-virgin olive oil
- 2 Tbsp. white balsamic vinegar
- 1 1/2 tsp. smoked paprika
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium710mg30% |
Potassium350mg10% |
Protein15g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A40% |
Vitamin C35% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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