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Israeli Couscous Salad with Roasted Eggplant
FEED ME PHOEBE10Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, quartered and cut into 1/4 inch slices)
- 1 red onion (large, quartered and cut into 1/4 inch slices)
- 1/4 cup olive oil (divided)
- 1 tsp. salt (divided)
- 1 tsp. cumin
- 1 lemon (juiced)
- 1 lemon
- 1 garlic clove (minced)
- 1 cup Israeli couscous
- 1/2 cup cilantro leaves (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium530mg15% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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