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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1 onion (small, cut into 1/4-inch dice)
- 3/4 tsp. ground cumin
- 1 pinch cayenne pepper
- 1 2/3 cups Israeli couscous
- 1 1/4 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
- 2 Tbsp. flat-leaf parsley (coarsely chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium750mg31% |
| Potassium180mg5% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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