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Ingredients
US|METRIC
2 SERVINGS
- 2 eggplants (medium, about 1 to 1 1⁄4 lbs each, grilled on a charcoal barbeque or on the stove top)
- 2 tsp. olive oil (for roasting garlic and toasting cumin and coriander seeds)
- 3 large garlic cloves (unpeeled and roasted + 1 raw, smashed)
- 1/4 cup mayonnaise (homemade or best quality)
- 1/2 tsp. cumin seeds (toasted)
- 1/2 tsp. coriander seeds (toasted)
- 1 tsp. kosher salt
- 3/4 tsp. ground black pepper (freshly)
- lemon juice (• Freshly squeezed, to your taste)
- 1 Tbsp. fresh thyme leaves
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1420mg59% |
| Potassium1320mg38% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber17g68% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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