Isobeyaki Japanese Rice Cake Recipe | Yummly
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Isobeyaki Japanese Rice Cake

THE SPRUCE EATS
4Ingredients
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Isobeyaki Japanese Rice Cake
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Ingredients

US|METRIC
2 SERVINGS
  • 2 pieces mochi (fresh or frozen Japanese rice cake; may be substituted with kiri mochi, dried shelf stable packaged mochi)
  • 2 tsp. olive oil
  • 2 tsp. soy sauce ( to taste)
  • seaweed (Optional:, ajinori, seasoned dried)
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