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Ingredients
US|METRIC
4 SERVINGS
- 1 kg potatoes (diced)
- 500 grams onions (diced)
- 500 grams lamb mince
- 1 head meat
- 300 grams lamb liver (trimmed and minced)
- 1 lamb heart (trimmed and minced)
- 160 grams leaf lard
- 120 grams groats (Rolled Oats)
- 2 tsp. fine sea salt
- 2 tsp. ground black pepper
- 1 sheep (’s stomach)
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