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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. kidney beans (rinsed and drained)
- 3 cups water
- 16 oz. coconut milk
- 2 cups rice
- 1 clove garlic (minced)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. dried thyme (crushed)
- 1/2 tsp. hot pepper sauce
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Directions
- In large saucepan, combine all ingredients and bring to boil; reduce heat and simmer for 20-25 minutes, until all liquid is absorbed. Stir well and serve hot.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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