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Island Quesadillas with Lime Sour Cream and Pureed Mango Dip
FOOD NETWORK UK16Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- cooking spray
- 1 1/4 lb. jumbo shrimp (or large, peeled and deveined)
- ground black pepper
- salt
- 2 tsp. ground cumin
- 4 pineapple (rounds, fresh or canned in juice, about 1-inch thick)
- 8 flour tortillas
- 1 1/2 cups Monterey Jack cheese (shredded)
- 1/3 cup roasted red peppers (chopped)
- 1/4 cup scallions (chopped)
- 1/2 cup light sour cream
- 2 tsp. lime zest (finely grated)
- 2 tsp. garlic powder
- 1 mango (peeled and seeded)
- 1 Tbsp. fresh lime juice
- 1 Tbsp. fresh coriander (chopped)
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