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10Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. cinnamon
- 2 pork tenderloins (2 ¼ - 2 ½ lbs total trimmed)
- 2 Tbsp. olive oil
- 3/4 cup dark brown sugar (packed)
- 2 Tbsp. chopped garlic (finely)
- 1 Tbsp. Tabasco
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Directions
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol165mg55% |
Sodium1350mg56% |
Potassium1110mg32% |
Protein54g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber<1g3% |
Sugars40g |
Vitamin A6% |
Vitamin C4% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(38)
Courtney 7 months ago
Absolutely delicious! Our favorite meal - we pair with Old Bay cheaddar biscuits, saffron rice and green beans.Easy recipe, and makes yummy sandwiches with the leftovers!
Dana 2 years ago
Terrific!!! This was a great variation from the everyday pork tenderloin recipe. My family loved it!
Norma Murphy 2 years ago
Holy moly, was this delicious! Many yums were heard during dinner. Company worthy. I’d give this a 10 if I could. Served with couscous and roasted asparagus.
Jacqueline Dresser 2 years ago
Made this for our Mother’s Day party. Everyone loved it. Super easy to make. Meat was tender and flavorful. Will make this a family staple!
Chris 3 years ago
It was great!
I cooked it a little longer on the stove so I only needed to bake it for 10 minutes. The pieces were tender and used a fork to cut.
Yummly!
JFY 3 years ago
Really great! I cook a little longer for my piece of mind and is still tender. Cut chili powder by half for the kids pallets. Have made a few times now.
Lindsey 3 years ago
Wow!
I used granulated garlic instead of chopped fresh garlic and Sriracha instead of Tabasco. Best pork tenderloin I’ve ever eaten
Walker Texas Ranger 3 years ago
Great! Very tasty! Didn’t have any Tabasco but didn’t think it was necessary.
Alyssa Fultonberg 3 years ago
Delicious! Didn’t have Tabasco so I used Siracha and it tasted great- would definitely make it again
N. 4 years ago
I didn’t have dark brown sugar or Tabasco used honey and a sriracha/chili garlic sriracha mix. Cooked in cast iron so I would have cooked it about 3-5 minutes less than the recipe calls for. However it turned out delicious!
Sandy D 4 years ago
Fantastic! I let the pork sit in the frig for a couple hours with the rub on. This has wonderful spice and just enough heat. Thank you!
Jackie Mahnke-Nissen 4 years ago
This is one of our favorite recipes! We substitute sriracha for the Tabasco for our preference, and it’s a winner with us and our kids
Jane 5 years ago
Excellent!! I added fresh slices of pineapple on the pork. Will definitely have again!
Josta25 6 years ago
Wife and I love this recipe. We made no changes to the original recipe and it was delicious!