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11Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pork tenderloin
- 1 tsp. salt
- 1/2 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. canela
- 1/2 tsp. ground black pepper (freshly)
- 1/4 tsp. paprika
- 1 Tbsp. olive oil
- 1/4 cup brown sugar (packed, light or dark)
- 1 Tbsp. minced garlic (finely)
- 1 1/2 tsp. Sriracha (or Tabasco sauce)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium780mg33% |
| Potassium1150mg33% |
| Protein60g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Doctor 4 years ago
Love this!! I BBQ,d it, searing it first on all sides then cooking off the flame. Only Chang I made was to add a little orange juice to the glaze. Use a meat thermometer to not overcook...
Clum 6 years ago
I added half pineapple juice, half sriracha sauce, to make it a little less spicy for the people in my group who don’t like spicy food, I marinated the meat in the seasonings over night, my general consensus, I over cooked it a bit, but the flavor was really good! I really enjoyed it and I’m looking forward to trying again!