Rory S.: "I absolutely love this dessert! Can't wait have i…" Read More
10Ingredients
85Minutes
1330Calories

Ingredients

US|METRIC
  • 2 cups sugar
  • 1 tablespoon corn meal
  • 1 tablespoon flour
  • 5 eggs
  • 1 pinch salt
  • 1 cup pecans (coarsely chopped)
  • 1 cup crushed pineapple (drained)
  • 1 cup flaked coconut
  • 1 stick butter (melted)
  • 1 pie shell (unbaked)
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    NutritionView More

    1330Calories
    Sodium28% DV660mg
    Fat122% DV79g
    Protein31% DV16g
    Carbs50% DV149g
    Fiber32% DV8g
    Calories1330Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol325mg108%
    Sodium660mg28%
    Potassium410mg12%
    Protein16g31%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate149g50%
    Dietary Fiber8g32%
    Sugars114g228%
    Vitamin A20%
    Vitamin C35%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    AlwaysInTheKitchen 5 months ago
    Turned out good, followed recipe exactly, but next time I make it, I will try pineapple chunks oppose to crushed pineapple and less sugar, otherwise it was delicious.
    Rory S. a year ago
    I absolutely love this dessert! Can't wait have it again.
    John Wisener 2 years ago
    Needs to bake a little longer than recipe suggests. But it tastes wonderful. This is a new recipe for our church suppers.