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10Ingredients
85Minutes
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sugar
- 1 Tbsp. corn meal
- 1 Tbsp. flour
- 5 eggs
- 1 pinch salt
- 1 cup pecans (coarsely chopped)
- 1 cup crushed pineapple (drained)
- 1 cup flaked coconut
- 1 stick butter (melted)
- 1 pie shell (unbaked)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium660mg28% |
| Potassium410mg12% |
| Protein16g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber8g32% |
| Sugars114g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
AlwaysInTheKitchen 5 years ago
Turned out good, followed recipe exactly, but next time I make it, I will try pineapple chunks oppose to crushed pineapple and less sugar, otherwise it was delicious.
John Wisener 6 years ago
Needs to bake a little longer than recipe suggests. But it tastes wonderful. This is a new recipe for our church suppers.