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10Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin (two small or one medium-large tenderloin)
- 2 Tbsp. olive oil
- 2 tsp. salt
- 1 tsp. canela
- 1 tsp. cumin
- 1 tsp. chili powder
- 1/2 tsp. pepper
- 3/4 cup brown sugar
- 2 Tbsp. minced garlic
- 1 Tbsp. Sriracha sauce (Asian hot chili sauce- found in the Asian section of most grocery stores OR other hot sauce, I definitely recommend the sriracha sauce though!)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1380mg57% |
| Potassium980mg28% |
| Protein48g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g4% |
| Sugars28g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alison 5 years ago
Pretty good, except too much sugar and cinnamon. Also takes 40 minutes in the oven for well done.