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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms whole chicken
- marinade
- 5 green onions (chopped fine, green and white portions)
- 2 cloves garlic (chopped fine)
- 5 mL Sriracha
- 10 mL paprika
- 3 mL dried thyme
- 25 mL soy sauce
- 15 mL oil
- 15 mL brown sugar
- spice (Brushing)
- 125 mL spicy barbecue sauce
- 50 mL soy sauce
- 5 mL ground ginger
- 15 mL brown sugar
- 15 mL molasses
- 40 mL rum
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1810mg75% |
| Potassium1210mg35% |
| Protein77g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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