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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups firmly packed brown sugar
- 3/4 cup Jif Creamy Peanut Butter
- 1/2 cup Crisco All-Vegetable Shortening
- 1 egg
- 3 Tbsp. milk
- 1 tsp. vanilla extract
- 1 3/4 cups Pillsbury BEST All Purpose Flour
- 3/4 tsp. baking soda
- 1/2 tsp. salt
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Directions
- HEAT oven to 375°F.
- BEAT brown sugar, peanut butter, shortening, egg, milk and vanilla in large bowl with mixer on high speed until smooth and fluffy.
- STIR flour, baking soda and salt in small bowl until blended. Gradually add to creamed mixture, beating just until blended. Roll into 36 (1 1/2-inch) balls. Place on baking sheet 2 inches apart. Flatten slightly in a crisscross pattern using a fork.
- BAKE 7 to 8 minutes or until set and lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol55mg18% |
Sodium800mg33% |
Potassium450mg13% |
Protein14g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber3g12% |
Sugars72g |
Vitamin A2% |
Vitamin C0% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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