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Ingredients
US|METRIC
1 SERVINGS
- 100 grams pork collar (sliced)
- 1 Tbsp. oil
- 1 Tbsp. light soya sauce
- 1 Tbsp. mirin
- 1 1/2 Tbsp. cooking wine
- 1 1/2 Tbsp. sugar
- 2 Tbsp. water
- 1/2 onion (sliced)
- 1 egg (beaten)
- spring onion (Diced, for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1110mg46% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars22g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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