Iron Skillet Chicken + Carrots with Toasted Lager Mustard Sauce Recipe | Yummly

Iron Skillet Chicken + Carrots with Toasted Lager Mustard Sauce

BIG FLAVOR KITCHEN
9Ingredients
40Minutes

Ingredients

US|METRIC
  • 4 pieces bone in skin on chicken thighs (and/or legs, I used 2 whole chicken legs, 3 1/4 pounds total)
  • cracked black pepper
  • kosher salt
  • 12 carrots (cut on the bias into 1-inch thick slices)
  • 3/4 cup lager (Bluepoint Toasted, or your favorite lager)
  • 2 tablespoons grainy mustard
  • 2 tablespoons light brown sugar
  • 1 tablespoon unsalted butter
  • parsley (roughly chopped, for garnish)
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