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6Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. potatoes
- 1 pt. whipping cream
- 4 oz. cheddar cheese (grated)
- 2 oz. Parmesan cheese (grated)
- 10 wild garlic leaves (shredded thinly)
- freshly ground black pepper
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Reviews(1)
Virginia 6 years ago
Made this for a St. Pats dinner and everyone enjoyed the potatoes. I didn’t have any garlic leaves so used 4 cloves of garlic.